我(Zoe Harcombe, PhD)是饮食和健康领域的研究员、作家、博主和演讲者。我特别感兴趣/专长的领域是公共卫生饮食指南（尤其是饮食脂肪）、营养和肥胖。我也做过很多媒体采访——电视、广播、报纸和杂志——这里有很多例子。
我拥有剑桥大学的学士和硕士学位（经济学/数学）。我很自豪能成为我所在州立（综合）学校的第一个从剑桥毕业的学生。在那里，我更自豪地被我的同龄人选为大学学生会主席—这是 630 多年来的第二位女性主席（好吧，他们确实花了那么长时间才接纳女性！）
2016年，我获得了博士学位。在公共卫生营养方面。我的论文题目是“对 1977 年和 1983 年引入膳食脂肪建议的随机对照试验和流行病学证据的检查：系统评价和荟萃分析”。站点成员可在此处获取完整文档。https://www.zoeharcombe.com
Who are you? I’m a researcher, author, blogger and public speaker in the field of diet and health. My particular areas of interest/expertise are public health dietary guidelines (especially dietary fat), nutrition and obesity. I also do quite a few media interviews – TV, radio, newspapers and magazines – plenty of examples here. (Any media requests – please tweet @zoeharcombe and please try again if I don’t get back to you quickly enough, in case I’ve missed it in notifications – many thanks).
I’ve got a BA and MA from Cambridge University (economics/maths). I’m proud to have been the first pupil from my state (comprehensive) school to have graduated from Cambridge. I was even more proud to be voted college student president by my peers while there – only the second female president in over 630 years (well it did take them almost that long to admit women!)
In 2016, I was awarded a Ph.D. in public health nutrition. My thesis title was “An examination of the randomised controlled trial and epidemiological evidence for the introduction of dietary fat recommendations in 1977 and 1983: A systematic review and meta-analysis.” The full document is available to site members here.
官网：https://www.zoeharcombe.com
