关键词 ：Michael

Reducing sugar intake has become today's nutritional health consensus, but reducing carbohydrates doesn't seem to be. They are so closely related that simply reducing sucrose intake without limiting carbohydrate intake would not actually make a substantial difference.

低碳水饮食可以显著减少餐后血糖波动，降低糖化血红蛋白水平。这有助于1型糖尿病患者更稳定地控制血糖，减少高血糖和低血糖事件的发生。

重返人生团队首创的碳水耐受度分析更接近真实生活场景，可以更加深刻的反映出以碳水化合物为主的各种宏观营养素对餐后血糖的影响度以及相互的关系。