关键词 ：Low-carb

Reducing sugar intake has become today's nutritional health consensus, but reducing carbohydrates doesn't seem to be. They are so closely related that simply reducing sucrose intake without limiting carbohydrate intake would not actually make a substantial difference.

埃里克.韦斯特曼博士(Dr. Eric Westman)在低碳生酮研究20年后的反思，2023年6月，Low Carb Cruise 2023 活动现场。