劳拉.海德博士（Lara Hyde, PhD）是一名营养生化学家和科学传播员，负责运营营养科学YouTube频道“滋养”。她在生物化学和分子营养学项目中获得了理学硕士和博士学位。
她的博士论文工作专注于定义西式饮食或热量限制饮食在衰老过程中如何影响全基因组DNA甲基化模式。在博士后期间，她研究了糖尿病足溃疡源性成纤维细胞的表观基因模式，以描述慢性伤口愈合情况下的表观基因型。
劳拉在本科、社区学院和研究生阶段广泛教授解剖学、生理学和营养学。她创建了YouTube营养频道，将营养研究热潮背后的事实转化为公众参与循证健康生活方式决策。
Lara is a nutritional biochemist and science communicator running the nutrition science YouTube channel Nourishable. She earned her MSc and PhD in the Biochemical and Molecular Nutrition program.
Her doctoral thesis work focused on defining how Western-style or calorie restricted diets impacted genome-wide DNA methylation patterns over the course of the aging process. During her postdoc she investigated epigenomic patterns in diabetic foot ulcer-derived fibroblasts to characterize epigenotypes in the context of chronic wound healing.
Lara has taught extensively at the undergraduate, community college and graduate level in anatomy, physiology and nutrition. She created the YouTube channel Nourishable to translate the facts behind the fads in nutrition research to engage the public in making evidence-based healthy lifestyle decisions.
信息来源：https://nutrition.tufts.edu/profile/alumni/lara-park-hyde-phd
