研究领域：遗传学与分子生物学、营养科学、神经科学
地区：洛杉矶-加利福尼亚 -美国
吉尔·卡瓦略博士（Gil Carvalho, MD, PhD）是一名医生、研究科学家、科学传播者、演讲者和作家。 Carvalho 博士在他的家乡葡萄牙的里斯本大学完成了医生的培训，后来在加州理工学院获得了生物学博士学位。他发表了跨越遗传学、分子生物学、营养学、行为学、衰老和神经科学领域的同行评审医学研究。
在从事研究工作的同时，Carvalho 博士还对科学传播充满热情。 2018 年，他推出了 Nutrition Made Simple （营养变得简单），旨在通过教育视频向非专业观众传达基本的营养概念。他的内容已被超过 25 万人观看。
Carvalho 博士在加州理工学院接受了先驱遗传学家 Seymour Benzer 的培训，其研究贡献包括确定长寿的遗传和营养机制。
Carvalho 博士还与神经科学家 Antonio Damasio 一起研究感觉系统中的神经信号传递机制以及内感受和感觉的神经基础。
他一直是美国遗传学会和美国神经科学学会的成员。他的荣誉包括德利尔纳赛尔遗传学专业发展奖和马瑟斯基金会奖。他的研究贡献和专家评论经常出现在媒体上，包括《美国国家科学院院刊》、《自然方法》、《圣地亚哥联合论坛报》、《广达》杂志和《科学日报》。他还是边缘健康研究所和 T. Colin Campbell 营养研究中心的贡献者。
在以下位置找到 Carvalho 博士：
YouTube: youtube.com/channel/UCosmc75v-B2Dk7GWyEyFFMw
推特：twitter.com/NutritionMadeS3
脸书：facebook.com/DrGilCarvalho/
Gil Carvalho
GENETICS & MOLECULAR BIOLOGY, NUTRITION SCIENCE, NEUROSCIENCE
LOS ANGELES-CALIFORNIA –UNITED STATES
Gil Carvalho, MD PhD is a physician, research scientist, science communicator, speaker and writer. Dr. Carvalho trained as a medical doctor in the University of Lisbon, in his native Portugal, and later obtained a PhD in Biology from Caltech (California Institute of Technology). He has published peer-reviewed medical research spanning the fields of genetics, molecular biology, nutrition, behavior, aging and neuroscience.
In parallel with his research career, Dr. Carvalho also has a passion for science communication. In 2018, he launched Nutrition Made Simple, which aims to convey fundamental nutrition concepts to a lay audience via educational videos. His content has been watched by over a quarter million people.
Dr. Carvalho’s research contributions at Caltech, where he trained with pioneer geneticist Seymour Benzer, included the identification of genetic and nutritional mechanisms of longevity.
Dr. Carvalho also pursued research, with neuroscientist Antonio Damasio, on mechanisms of neural signal transmission in the sensory system and the neural basis of interoception and feeling.
He has been a member of the Genetics Society of America and the American Society for Neuroscience. His accolades include a Delill Nasser Award for Professional Development in Genetics and a Mathers Foundation award.
Both his research contributions and his expert commentary are regularly featured in the media, including The Proceedings of the National Academy of Sciences, Nature Methods, the San Diego Union-Tribune, Quanta magazine and ScienceDaily. He is also a contributor to the Institute of Limbic Health and the T. Colin Campbell Center for Nutrition Studies.
Find Dr. Carvalho on:
YouTube: https://www.youtube.com/channel/UCosmc75v-B2Dk7GWyEyFFMw
Twitter: https://twitter.com/NutritionMadeS3
Facebook: https://www.facebook.com/DrGilCarvalho/
