迈克尔·莱恩 教授（Prof. Michael Lean，MA，MB，BChir，FRCP（爱丁堡），FRCP（格拉斯哥），FRSE）担任格拉斯哥大学人类营养学主席，总部位于格拉斯哥皇家医院，他也是一名顾问医师，负责国家医疗服务体系（NHS）的急症病房和紧急接诊职责。
他的主要训练是医学，完成了剑桥大学历史和科学哲学硕士学位。医学本科培训在圣巴塞洛缪医院进行，研究生培训主要在阿伯丁和剑桥进行。他在MRC和剑桥大学邓恩营养实验室接受了4年的MRC临床科学家的研究培训，并于2003在丹佛科罗拉多大学的LeulHulMe奖学金上接受了研究培训。他曾在阿伯丁罗伯特·戈登大学担任客座教授和兼职教授；奥塔哥大学，新西兰（目前）和悉尼大学，澳大利亚（也目前）。
他担任苏格兰健康教育委员会（Health Education Board of Scotland）的非执行董事已有8年，并担任食品标准局研究咨询委员会（Food Standards Agency Advisory Committee on Research）主席。2013年，他被英国糖尿病协会授予高级营养学讲师职位；2017年获得Tenovus奖章，2018年当选为爱丁堡皇家学会会员。
Mike Lean MA, MB, BChir, FRCP (Edinb), FRCPS (Glasgow), FRSE holds the Glasgow University chair of Human Nutrition, based at Glasgow Royal Infirmary, where he is also a consultant physician with NHS responsibilities for an acute medical ward and emergency receiving duties.
His primary training was in Medicine, completing a Cambridge MA degree in History and Philosophy of Science. Medical undergraduate training was at St Bartholomew’s Hospital, and postgraduate training mainly in Aberdeen and Cambridge. He received research training as an MRC Clinical Scientist for 4 years at the MRC and University of Cambridge Dunn Nutrition Laboratories, and on a Leverhulme Scholarship to the University of Colorado in Denver, in 2003. He has held Visiting and Adjunct Professorships at the Robert Gordon University, Aberdeen; the University of Otago, New Zealand (currently) and at University of Sydney, Australia (also currently).
He has been a non-executive director of the Health Education Board of Scotland for 8 years, and chaired the Food Standards Agency Advisory Committee on Research. He was awarded the Rank Nutrition lectureship by Diabetes UK in 2013; the Tenovus Medal in 2017 and elected a Fellow of the Royal Society of Edinburgh in 2018.
信息来源：https://horizonseries.org/biographies/professor-michael-lean/
